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CPG
products
Commercial Ovens
Cook and Hold Ovens / Cabinets
Counter Equipment
Broilers / Salamanders
Charbroilers - Lava Briquette
Charbroilers - Radiant
Fryers
Gas Ranges
Griddles - Manual
Griddles - Thermostatic
Ranges
Commercial Ranges
Wok & Stockpot Ranges
Accessories
Fryer Cooking Area Accessories and Baskets
Oven Racks
Parts
Broilers / Salamanders
Charbroilers
Convection Ovens
Fryers
Griddles
Ranges
manuals
warranty
buy
Contact
Product Manuals
Broilers
CPG-SB-36 36" Salamander
Charbroilers - Lava Briquette
15"-72" Lava Briquette Charbroilers
Charbroilers - Radiant
15" - 72" Radiant Charbroilers
Convection Ovens
FGC100 Gas Convection Oven – 54,000 BTU
Fryers
CPG-F-15C 15 lb. Countertop Fryer
CPG-F-25C 25 lb. Countertop Fryer
Griddles
18"-48" Griddles, with Manual controls
24"-48" Griddles, with Thermostatic Controls
Hot Plates
12"-36" Hot Plates
12"-36" Raised Hot Plates
Restaurant Range Series Manuals
24" Four Burner
36" Six Burner
60" Ten Burner
60" Six Burner Griddle
60" Four Burner Raised Griddle
Restaurant Range S-Series Manuals
S-24” Four Burner
S-36” Six Burner
S-60” Ten Burner
S-60” Six Burner w/ 24” Griddle
S-60” Six Burner w/ 24” Raised Griddle
SlowPro Cook and Hold Oven Manuals
CHSP1 - Single
CHSP2 - Stacked
Wok & Stockpot Ranges
CPG-SP-18-2 Stockpot Range - 90,000 BTU
CPG-SP-18J-3 Wok Range - 125,000 BTU
