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CPG
products
Commercial Ovens
Cook and Hold Ovens / Cabinets
Counter Equipment
Broilers / Salamanders
Charbroilers - Lava Rock
Charbroilers - Radiant
Fryers
Griddles - Manual
Griddles - Thermostatic
Ranges
Commercial Ranges
Hot Plates
Wok & Stockpot Ranges
Accessories
Fryer Cooking Area Accessories and Baskets
Oven Racks
Parts
Broilers / Salamanders
Charbroilers
Convection Ovens
Fryers
Griddles
Ranges
manuals
warranty
buy
Contact
Product Manuals
Restaurant Range Series Manuals
24" Four Burner
36" Six Burner
60" Ten Burner
60" Six Burner Griddle
60" Four Burner Raised Griddle
Restaurant Range S-Series Manuals
S-24” Four Burner
S-36” Six Burner
S-60” Ten Burner
S-60” Six Burner w/ 24” Griddle
S-60” Six Burner w/ 24” Raised Griddle
Wok & Stockpot Ranges
CPG-SP-18-2 Stockpot Range - 90,000 BTU
CPG-SP-18J-3 Wok Range - 125,000 BTU
Charbroilers
15"-48" Lava Rock Charbroilers
24"-48" Radiant Charbroilers
Hot Plates
12"-36" Hot Plates
12"-36" Raised Hot Plates
Fryers
CPG-F-15C 15 lb. Countertop Fryer
CPG-F-25C 25 lb. Countertop Fryer
Griddles
18"-48" Griddles, with Manual controls
24"-48" Griddles, with Thermostatic Controls
Broilers
CPG-SB-36 36" Salamander
Convection Ovens
FGC100 Gas Convection Oven – 54,000 BTU
SlowPro Cook and Hold Oven Manuals
CHSP1 - Single
CHSP2 - Stacked
