Cooking Performance Group COH-T3-A Double Stacked Electric Thermostatic 3 Tray Half Size Convection Oven with Steam Injection and Stand - 120V
- Item Number: 351COHT3SK
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Product description
Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group double stacked electric thermostatic half size convection oven kit. This kit comes with two COH-T3-A thermostatic convection ovens with steam injection, a stacking kit, and an oven stand. This unit has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods, roasting vegetables, and finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprints to take up less space in your busy kitchen. With a recommended approximate usage of up to 8 hours per day, 5 days per week, this double stacked oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.
For consistent, quality results, the ovens feature a button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Steam injection helps food retain its natural moisture, enables better rises, and improves crusts! Each 1650W oven also includes a bi-directional reversing fan system to heat evenly for efficient and thorough cooking.
Each convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer. Each convection oven's half size can handle up to 3 half size trays, and it provides optimal versatility with up to seven different rack positions and 1 1/2" spacing. An included vent tube safely vents hot air and moisture that's released from the oven. When your cooking is done, the ovens are simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving.
The included half size oven stand elevates your ovens and is made with durable 14 gauge, type 430 stainless steel. Four sturdy 6" bullet feet elevate the unit, offering extra storage space for pans and trays, allowing you to keep your hot food trays out of the way while cooling. The stand features 4 position tray runners for easy access and efficient organization. This oven stand holds the double stacked ovens, which are connected with the included stacking kit. Each oven requires a 120V, 1 phase electrical connection for operation.
Overall Dimensions:
Width: 22"
Depth: 27 11/16"
Height: 59 5/8"
Oven Interior Dimensions:
Width: 18 11/16"
Depth: 16"
Height: 9 5/8"
Capacity: 1.7 cu. ft.
Oven Stand Dimensions:
Width: 23 5/8"
Depth: 21 1/4"
Height (with Feet): 23 5/8" - Resources
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Certifications
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ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
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Reliable, Efficient Cooking
For consistent, quality results, the ovens feature a button that manually adds a burst of steam to the cavity while cooking. The 3/4" water connection makes setup fast and simple. Steam injection helps food retain its natural moisture, enables better rises, and improves crusts! Each 1650W oven also includes a bi-directional reversing fan system to heat evenly for efficient and thorough cooking.
Easy to Use
Each convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and a thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer.
Optimized Capacity
Each convection oven's half size can handle up to 3 half size trays, and they provide optimal versatility with up to seven different rack positions and 1 1/2" spacing. With a recommended approximate usage of up to 8 hours per day, 5 days per week, this double stacked oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.
Designed for Convenience
This unit has an included vent tube that safely vents hot air and moisture that's released from the oven. Plus, when your cooking is done, the ovens are simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving.
Sturdy Oven Stand
The included half size oven stand elevates your ovens and is made with durable 14 gauge, type 430 stainless steel. Four sturdy 6" bullet feet elevate the unit, offering extra storage space for pans and trays, allowing you to keep your hot food trays out of the way while cooling. The stand features 4 position tray runners for easy access and efficient organization. This oven stand holds the double stacked ovens, which are connected with the included stacking kit. Each oven requires a 120V, 1 phase electrical connection for operation.
