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Cooking Performance Group FEC-100-DDD Deep Depth Single Deck Full Size Electric Convection Oven - 240V, 1 / 3 Phase, 10.1-11.9 kW

  • Item Number: 351FEC100DDD
  • Product description

    This Cooking Performance Group deep depth single deck full size electric convection oven is an invaluable asset to any commercial kitchen. Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. The interior is 27 7/8" deep and can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service.

    It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 10.1-11.9 kW heater and built-in convection fan. This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

    For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor. It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu. Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature. This oven comes ready for 240V, 1 phase (field convertible to 3 phase) electrical connection for operation.

    Overall Dimensions:
    Width: 38 1/8"
    Depth: 45 13/16"
    Height: 54"

    Interior Dimensions:
    Width: 29"
    Depth: 27 7/8"
    Height: 20"

  • Resources
  • Certifications
    • ETL, US & Canada

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

    • ETL Sanitation

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

    • Hardwired

      This product must be hardwired by a professional; it does not plug into a standard wall outlet.

    • Field Convertible (Electrical)

      This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.

  • View compatible parts

Powerful Heating

It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 10.1-11.9 kW heater and built-in convection fan. This makes the oven great for countless menus and food service operations.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Porcelain Interior

For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor.

Adjustable Racks

It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu.

Deep Depth

The 27 7/8" deep interior can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans.

Independent Doors

Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature.

Some of our FAQs

Due to energy regulations this cooking equipment is not available in all 50 states.