Tempt your customers with the intoxicating aroma of grilled burgers, chicken, steak and more by cooking them on this Cooking Performance Group 48" countertop charbroiler! It boasts 4 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness!
Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the Cooking Performance Group CBR48 48" countertop charbroiler is both durable and extremely easy to clean! It's even designed for the countertop, providing much-needed space-efficiency. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.
The included Avantco CBE-48-HC 48" 2 drawer refrigerated chef base provides a convenient place for your countertop charbroiler, with refrigerated space for ingredients. As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the charbroiler right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.
Each drawer in this unit can hold up to 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit. The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/6 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. This refrigerated chef base requires a 115V electrical connection.
Left to Right: 48"
Front to Back: 26 13/16"
Height: 16 5/16"
Width: 48 3/8"
Depth: 32 1/8"
Height: 25 13/16"
Capacity: 9.6 cu. ft.