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Cooking Performance Group 72GMRBNL 72" Gas Countertop Griddle with Manual Controls and 72", 4 Drawer Refrigerated Chef Base - 180,000 BTU

1-year warranty
  • Item Number: 35172GMRBNL
  • Product description

    Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on the Cooking Performance Group 72GMRBNL 72" gas griddle with manual controls and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

    This particular griddle boasts 6 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that make it a fantastic choice for burgers, bacon, cheesesteak, and other foods. Manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 72" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed.

    The griddle is made of rugged stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! The unit offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion.

    Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The refrigerated chef base requires a 115V electrical connection for operation.

    Griddle Dimensions:
    Left to Right: 72"
    Front to Back: 32 3/4"
    Height: 16 3/4"

    Chef Base Dimensions:
    Left to Right: 72 3/8"
    Front to Back: 32 1/8"
    Height: 25 7/8"

  • Resources
  • Certifications
    • ETL US

      This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

    • ETL Sanitation

      This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • View compatible parts

Convenient Combination

This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

Easy-to-Use Griddle

Manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 72" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed.

Powerful Burners

The griddle boasts 6 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that make it a fantastic choice for burgers, bacon, cheesesteaks, and other foods.

Made of Stainless Steel

This griddle is made of rugged stainless steel that is both durable and extremely easy to clean. It even includes back and side splashes to protect your walls and countertops and to help reduce the amount of end-of-day clean-up.

Includes Waste Tray

The griddle even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance. Just pull out the tray, empty, and reinsert it at the end of the day.

Field Convertible Gas Type

The unit offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion.

4 Drawer Chef Base

Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup.

Refrigerated Storage Space

For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit.

Built to Last

Plus, the chef base cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The unit requires a 115V electrical connection for operation.

Some of our FAQs

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used as an eco-friendly refrigerant by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program. Read more about this program in our blog post on Refrigerant Regulations.