Cook and Hold Ovens
Low and slow cooking captures flavor. This versatile equipment allows you to cook, reheat, and hold food all in the same cabinet. Set your oven to cook and hold overnight to be ready to go for next day’s service. Enjoy the benefits of slow and low cooking with these unrivaled ovens.
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Low & Slow CookingThe fat won’t burn off. The meat won’t dry out. Get slide-off-the-bone meat bursting with juices and flavors
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Easy to Use
Monitor your temperature with an easy-to-read thermometer to ensure you get the best results
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Better Tasting Product
Produce unrivaled flavors at a higher yield you simply can’t replicate with convection ovens
