Enjoy the benefits of slow and low cooking with a Cooking Performance Group cook and hold oven. This versatile equipment allows you to cook, reheat, and hold food all in the same cabinet, producing a juicier product and reducing the shrinkage that occurs with high temperature cooking. Cooking foods slowly at low temperatures will give you high quality results while saving you money and time. The intuitive controls are easy for any operator to use, making this equipment an invaluable addition to your kitchen. Offered in a single or double-stacked design, the commercial-grade construction is built for regular use in a busy environment.