Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on the Cooking Performance Group 60GMRBNL 60" gas griddle with manual controls and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!
This particular griddle boasts 5 powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition that make it a fantastic choice for burgers, bacon, cheesesteak, and other foods. Manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 60" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the cooking workspace needed.
The griddle is made of rugged stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even offers a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! The unif offers a conveniently located 3/4" rear gas connection and ships ready to connect to a natural gas supply. The unit also includes a liquid propane orifice kit for simple field conversion.
Not only will you receive the griddle, but you get a 4 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 1100 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. The refrigerated chef base requires a 115V electrical connection for operation.
Left to Right: 60"
Front to Back: 32 3/4"
Height: 16 3/4"
Chef Base Dimensions:
Left to Right: 72 3/8"
Front to Back: 32 1/8"
Height: 25 7/8"