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Cooking Performance Group 84" 4 Drawer Refrigerated Chef Base with 60" Gas Radiant Charbroiler and 24" Griddle - 260,000 BTU

1-year warranty
  • Item Number: 3518R60T24NL
  • Product description

    Provide a convenient place to hold, store, and prepare foods by adding this Cooking Performance Group 84" 4 drawer refrigerated chef base with 60" gas radiant charbroiler and 24" griddle to your kitchen! As a space and productivity solution for your kitchen, this unit makes it easy to increase efficiency by placing the charbroiler and griddle right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top and is equipped with a marine edge to contain drips and spills for easy cleanup. Each drawer in this unit can hold up to 3 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit. The stainless steel construction adds extended durability in a busy kitchen environment.

    The charbroiler boasts 5 powerful 40,000 BTU stainless steel U-shaped burners with cast iron grates to provide even broiling, which also catch juices from your flavorful meats to produce searing flames and smoke for a great-tasting product. To prevent clogging, the angled sides help direct oil to the drip tray. The reversible cast iron top grates give your meats tantalizing grill marks, sporting a thin side that's perfect for searing and a thick side that's great for your more delicate foods. They can also be used in a flat or sloped position so that you can simultaneously cook various foods to the desired level of doneness! Thanks to its stainless steel construction, a full width waste tray, and the ability to remove the cast iron grates, radiant covers, and stainless steel burners without tools, the 60" charbroiler is both durable and extremely easy to clean!

    The griddle features energy saving thermostats that are adjustable from 200 to 575 degrees Fahrenheit for precise temperature control, making it an excellent choice for delicate breakfast foods like eggs and hotcakes, as well as your lunch menu of chicken, hamburgers, and other meats! It boasts two powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that work in perfect harmony with the thermostats to maintain your selected griddle temperature during peak cooking periods. Its flame failure protection system guarantees safety and peace of mind. The 3/4" thick, 24" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the workspace needed. It is made of stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even has a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance!

    For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/5 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. The unit offers a conveniently located, 3/4" rear gas connection and ships ready to connect to a natural gas supply. The charbroiler and griddle include a liquid propane orifice kit for quick and easy field conversion. This unit requires a 115V electrical connection.

    Overall Dimensions:
    Width: 84"
    Depth: 32 1/8"
    Capacity: 19.1 cu. ft.

    Interior Dimensions:
    Width: 72 5/16"
    Depth: 27 9/16"
    Height: 16 9/16"

    Charbroiler Dimensions:
    Width: 60"
    Depth: 30 1/2"
    Height: 16 3/4"

    Griddle Dimensions:
    Width: 24"
    Depth: 26 13/16"
    Height: 16 5/16"

  • Resources
  • Certifications
    • ETL Sanitation

      This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

    • ETL US

      This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States.

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Some of our FAQs

Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.