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Cooking Performance Group G48 48" Gas Countertop Griddle with Manual Controls and 48", 2 Drawer Refrigerated Chef Base - 120,000 BTU

  • Item Number: 35148GMNRBNL
  • Product description

    This Cooking Performance Group 48" countertop griddle boasts four powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's manual controls offers added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 48" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the workspace needed.

    The Cooking Performance Group G48 countertop griddle is made of stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even has a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

    The included Avantco CBE-48-HC 48" 2 drawer refrigerated chef base provides a convenient place for your countertop griddle, with refrigerated space for ingredients. As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the griddle right on top of the chef base where you store your cold ingredients. This base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. of weight. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.

    Each drawer in this unit can hold up to 2 full size food pans (sold separately). The digital temperature control allows you to set the interior of the unit to hold your prepared foods and ingredients at safe temperatures between 33 and 40 degrees Fahrenheit. The stainless steel construction adds extended durability in a busy kitchen environment. For greater ease of cleaning, casters come included so that you can move the unit away from the wall. The refrigeration system uses a 1/6 hp compressor and R290 refrigerant, which is a safe and environmentally-responsible choice for your business. This refrigerated chef base requires a 115V electrical connection.

    Griddle Dimensions:
    Left to Right: 48"
    Front to Back: 26 13/16"
    Height: 16 5/16"

    Base Dimensions:
    Width: 48 3/8"
    Depth: 32 1/8"
    Height: 25 13/16"
    Capacity: 9.6 cu. ft.

  • Resources
  • Certifications
    • ETL, US

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

    • ETL Sanitation

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

    • Field Convertible (Gas)

      This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • View compatible parts

Incredible Efficiency

As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing the griddle right on top of the chef base where you store your cold ingredients. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

Powerful Griddle

The unit boasts four powerful 30,000 BTU stainless steel burners with standing pilots for instant ignition, and a 48" wide, 3/4" thick polished steel cooking surface with an impressive 20" depth. It is operated by manual controls which offer added appeal to experienced chefs who prefer the "feel" of manual controls

2 Drawer Refrigerated Base

Not only do you receive the griddle, but you get a 2 drawer refrigerated base too! This chef base features a durable 1 3/4" stainless steel top that can hold up to 990 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 2 full size food pans (sold separately).

Robust Refrigeration System

The 1/6 hp refrigeration system circulates R290 refrigerant and is easily operated be a digital temperature control, which allows the interior to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit.

Built to Last

The cabinet is made of stainless steel inside and out for extended durability. It rests on 4 casters which allow the unit to be moved away from the wall for greater ease of cleaning. This refrigerated chef base requires a 115V electrical connection.

Durable Construction

Thanks to its stainless steel construction and full width waste tray, this unit is durable and easy to clean. It also features both back and side splashes to protect your walls and countertops. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Work horse for any kitchen. The pan lay out for the chef base is a bit hard to work with but overall a great find.
Cooking Performance Group G48 48" Gas Countertop Griddle with Manual Controls and 48", 2 Drawer Refrigerated Chef Base - 120,000 BTU
Item Number: 35148GMNRBNL

Some of our FAQs

Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.

For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.

We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.