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Commercial Ovens (45)
Commercial Ranges (36)
Commercial Fryers (8)
Griddles (75)
Commercial Charbroilers (36)
Parts (601)
Accessories (3)
Access Type
Doors
Drawers
Amps
10.28 Amps Per Compartment
10.8 Amps Per Compartment
12.5 Amps Per Compartment
12.98 Amps Per Compartment
14 - 30 Amps
31 - 46 Amps
47 - 53 Amps
4 - 12 Amps
57 - 76 Amps
Amps (Individual)
26.8 Amps
30 - 50 Amps
31.5 Amps
32 - 53 Amps
Amps (per Cavity)
30 Amps
32 Amps
5.9 Amps
50 Amps
53 Amps
Application
Cooking Equipment
Entry Level Ovens
Holding Equipment
Maximum Performance Ovens
Stationary Storage and Tables / Stands
Assembly Options
Assembly Required
Fully Assembled
Backsplash
With Backsplash
Backsplash Height
19.375 Inches
4 Inches
Base Power Type
Electric
Base Style
Equipment Stand
None – Countertop Unit
Refrigerator
Storage Base
Without Base
Base Width
36 Inches
36.375 Inches
72.375 Inches
Belt Length
32 Inches
50 Inches
Belt Width
17 Inches
Standard
Brakes
With Brakes
Without Brakes
Broiler Depth
21.125 Inches
Broiler Height
6.25 Inches
Broiler Width
20 Inches
Bulb Type
Halogen
Burner Diameter
7.375 Inches
8.875 Inches
Burner Part Type
Air Shutters
Burners
Gas Components
Grates
Orifices and Fittings
Pilot Components
Pipe Assembly
Burner Style
French
Grates
Open Pot
Tube
U-Shaped
Cabinet Size
1/2 Height
Countertop
Full Height
Undercounter
Capacity
0.65 - 4 cu. ft.
12 - 16 cu. ft.
15 Chickens
15 lb.
30 lb.
300 lb.
40 lb.
50 lb.
650 lb.
6 - 10 cu. ft.
8 Chickens
Capacity (per Fry Pot)
15 lb.
Caster Style
Rigid and Swivel
Caster Type
Plate
Stem
Casters
With Casters
Without Casters
Charbroiler BTU
200000 BTU
40000 BTU
Charbroiler Depth
60 Inches
Charbroiler Size
48 Inches
Charbroiler Width
20 Inches
Color
Beige
Black
Gray
Orange
Red
Silver
Compressor Location
Side Mounted
Connection Type
Hardwired
Construction
Stainless Steel
Control Type
Classic
Dial
Dials / Buttons
Digital
Manual
Millivolt
Modulating
Thermostatic
Touchscreen
Cooking Chamber Length
20 Inches
Compact
Cooking Surface Depth
20 Inches
20.875 Inches
26.8125 Inches
30.5 Inches
Cooking Surface Material
Cast Iron
Chrome
Polished Steel
Steel
Cooking Surface Width
12 - 24 Inches
35 - 47 Inches
48 - 60 Inches
72 - 84 Inches
Cooking Temperature
120 Degrees F
150 Degrees F
300 Degrees F
325 Degrees F
480 Degrees F
Cord Length
23.625 Inches
Deck Style
Wire Rack
Depth
15 - 21 Inches
1 - 13 Inches
22 - 30 Inches
31 - 47 Inches
Diameter
0.25 Inch
1.625 Inches
16 Inches
2.75 Inches
4.75 Inches
5 Inches
Door Style
Swing
Door Type
Glass
Glass / Solid
Solid
Electric Fryer Usage
Heavy Duty
Element Style
Ribbon
Exterior Depth
37 Inches
44.625 Inches
Exterior Finish
Stainless Steel
Exterior Height
37 Inches
50.1875 Inches
74 Inches
Exterior Material
Stainless Steel
Exterior Width
37.8125 Inches
Features
Adjustable
Adjustable Feet
Adjustable Grates
Adjustable Legs
Adjustable Timer
Broiler
Chef Base
Coated Handles
Digital Display
Energy Star Qualified
Field-Convertible (Electrical)
Field-Convertible (Gas)
Fits Quarter Size Pans
Holding Button
LED Lighting
Made in America
Massachusetts Accepted Plumbing Product
Moisture Injection
NSF Certified
Programmable
Rapid Boil Button
Remote Control
SCHOTT CERAN® Ceramic Glass
Smoker Oven
Spark / Piezo Ignition
Stackable
Step-Up
Timer
Ventless
With Feet
With Griddle
With Hose
With Igniter
With Stand
Finish
Stainless Steel
Front to Back
25.5 Inches
Fuel Type
Liquid Propane
Natural Gas
Full Size Food Pan Capacity
10 Pans
12 Pans
20 Pans
24 Pans
6 Pans
Full Size Sheet Pan Capacity
10 Pans
12 Pans
6 Pans
Gas Connection Size
1/2 Inches
3/4 Inches
Gauge
14 Gauge
16 Gauge
18 Gauge
Grease Tray Size
4.26 Liters
Griddle Depth
20 Inches
Griddle Location
Full Surface
Griddle Temperature
200 Degrees F
575 Degrees F
Griddle Width
12 Inches
24 Inches
36 Inches
48 Inches
72 Inches
Half Size Sheet Pan Capacity
10 Pans
12 Pans
6 Pans
Handle
With Handle
Handle Material
PVC
Hardware Type
Compression Nuts
Handles
Hinge Kits
Heating Source
Impinged Convection Only
Impinged Convection & Radiant
Lava Rocks
Radiant
Heating Style
Impingement
Height
17 - 31 Inches
1 - 16 Inches
24 1/2 Inches
32 - 51 Inches
54 - 62 Inches
63 - 86 Inches
Hinge Location
Bottom
Holding Temperature
110 Degrees F
190 Degrees F
205 Degrees F
230 Degrees F
60 Degrees F
90 Degrees F
Hole Size
1.05 mm
1.15 mm
1.65 mm
1.75 mm
Horsepower
1/3 hp
2/5 hp
Included
1 Probe
Installation Type
Countertop
Drop-In
Floor Model
Freestanding
Range Mounted
Wall Mounted
Interior Configuration
Shelves
Slides
Interior Depth
12 - 17 Inches
18 - 22 Inches
23 - 27 Inches
28 - 30 Inches
Interior Width
14 - 24 Inches
26 - 29 Inches
35 - 40 Inches
48 - 72.3125 Inches
Kit Type
Chef Base / Cooking Equipment
Knob / Part Type
Manual Knobs and Dials
Thermostatic Knobs and Dials
Unlabeled Knobs and Dials
Left to Right
28 Inches
Length
0.375 - 8 Inches
10 - 19 Inches
20 - 32 Inches
36 - 50 Inches
55 - 72 Inches
Material
Brass
Cast Iron
Chrome-Plated
Glass
Nickel-Plated Steel
Stainless Steel
Maximum Pan Diameter
10.25 Inches
Maximum Temperature
300 Degrees F
500 Degrees F
536 Degrees F
550 Degrees F
570 Degrees F
Minimum Pan Diameter
4.75 Inches
Net Weight
120 lb.
165 lb.
175 lb.
355 lb.
88 lb.
Nominal Width
12 Inches
15 Inches
24 Inches
36 Inches
48 Inches
60 Inches
72 Inches
84 Inches
Less Than 20 Inches
Nozzle Size (Natural Gas)
0
Number of Burners
1 Burner
10 Burners
2 Burners
3 Burners
4 Burners
5 Burners
6 Burners
7 Burners
Single
Number of Casters
1 Caster
4 Casters
6 Casters
Number of Controls
1 Control
2 Controls
3 Controls
4 Controls
5 Controls
6 Controls
7 Controls
Number of Decks
1 Deck
2 Decks
Double
Single
Number of Doors
1 Door
2 Doors
4 Doors
Number of Drawers
2 Drawers
4 Drawers
Number of Fry Baskets
2 Fry Baskets
Number of Fry Pots
1 Fry Pot
2 Fry Pots
Number of Ovens
1 Oven
2 Ovens
None
Number of Plugs
2 Plugs
Number of Power Levels
30
Number of Shelves
1 Shelf
1 Shelf
No Shelves
Number of Spits
4 Spits
5 Spits
Orifice Size
#59
Orifice Type
#30 - #39
#40 - #49
#50 - #59
#60 - #69
#70 - #79
Oven Interior Depth
25.875 Inches
Oven Interior Style
Deep Depth
Standard Depth
Pan Type
Full Size Food Pans
Full Size Sheet Pans
Half Size Sheet Pans
Phase
1 Phase
3 Phase
Pizza Size
16 Inches
Plate Length
4 Inches
Plate Thickness
0.75 Inch
1 Inch
Plug Type
Hardwire
NEMA 5-15P
NEMA 5-20P
NEMA 6-15P
NEMA 6-20P
NEMA 6-30P
Power Cord Length
4 Feet
4.9375 Feet
55.125 Inches
6 Feet
98.4375 Inches
Power Type
Electric
Liquid Propane
Natural Gas
Probe Length
7.8125 Inches
Product Type
Bakery & Cafe Equipment
Bakery Equipment & Display Cases
Baking Equipment
Baking Essentials
Catering Equipment
Charbroilers
Chips, Briquettes & Smoking Accessories
Coffee Shop & Bakery Equipment
Commercial Baking Equipment & Essentials
Commercial Food Preparation Supplies
Commercial Ovens
Convection Ovens
Cooking Equipment
Cooking Equipment & Accessories
Cooking & Food Prep
Cooking & Warming Equipment
Countertop Ovens & Soup Warmers
Equipment
Food Truck Equipment
Fryers
Fryers and Cooking Equipment
Gas Griddles
Griddles
Kitchen Essentials
Liquid Propane Griddles
Merchandising & Display
Ovens
Pizza Ovens
Processing
Ranges
Salamanders
Wood and Charcoal
Rack Capacity
3 Racks
4 Racks
6 Racks
8 Racks
Range Base Style
Refrigerated Chef Base
Space Saver Oven
Standard Oven
Storage Base
Refrigerant Type
R-290
Showing 1-12 of 799 products
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Single Deck Standard Depth Full Size Electric Convection Oven - 208V, 1 Phase, 11 kW
Item Number:
351FECD100B
Learn More
FECD-200-B Double Deck Standard Depth Full Size Electric Convection Oven - 208V, 1 Phase, 11 kW
Item Number:
351FECD20BK
Learn More
Lava Briquette Kit for 15" Charbroilers - 30/Pack
Item Number:
3511545048
Learn More
Natural Gas 24" Lava Briquette Charbroiler with Storage Base - 80,000 BTU
Item Number:
35124CBLSBNL
Learn More
Natural Gas 24" Radiant Charbroiler with Storage Base - 80,000 BTU
Item Number:
35124CBRSBNL
Learn More
24" Gas Griddle and Gas Lava Briquette Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU
Item Number:
35124GMCLBNL
Learn More
24" Gas Griddle and Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU
Item Number:
35124GMCRBNL
Learn More
Natural Gas 24" 2 Burner Griddle with Manual Controls and Storage Base - 60,000 BTU
Item Number:
35124GMSBNL
Learn More
24" Gas Griddle and Gas Lava Briquette Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU
Item Number:
35124GTCLBNL
Learn More
24" Gas Griddle and Gas Radiant Charbroiler with 52", 2 Drawer Refrigerated Chef Base - 140,000 BTU
Item Number:
35124GTCRBNL
Learn More
Natural Gas 24" 2 Burner Griddle with Flame Failure Protection, Thermostatic Controls, and Storage Base - 60,000 BTU
Item Number:
35124GTSBNL
Learn More
Natural Gas 24" 4 Burner Range / Hot Plate with Storage Base - 88,000 BTU
Item Number:
35124RSBNL
Learn More
