Cooking Performance Group 24GMCLBNL 24 inch Gas Griddle and Gas Lava Briquette Charbroiler with 2 Drawer Refrigerated Chef Base - 140,000 BTU

Product Literature
Spec Sheet:
35124GMCLBNL
Product Manual:
35124GMCLBNL

Cooking Performance Group 24GMCLBNL 24" Gas Griddle and Gas Lava Briquette Charbroiler with 2 Drawer Refrigerated Chef Base - 140,000 BTU

Delivering superior convenience and versatility, the Cooking Performance Group 24GMCLBNL 24" gas griddle and 24" gas lava briquette charbroiler with 2 drawer refrigerated chef base is a must-have in any commercial kitchen. Easily keep up with customer demands for anything from burgers, chicken, and steaks to eggs, bacon, and pancakes with this lava briquette charbroiler, griddle, and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a charbroiler and griddle for cooking, and a place for both the charbroiler and griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

Boasting two powerful 40,000 BTU stainless steel U-shaped burners to heat your included lava briquettes, the charbroiler evenly distributes the heat toward your food while catching the drippings to create that unmistakably smoky "outdoor barbecue" scent and flavor. With two 30,000 BTU U-shaped burners, the griddle's flat cooking surface features an impressive 20" depth that is sure to deliver all of the work space needed. Plus, the polished steel construction is both durable and easy to clean.

Not only do you receive the charbroiler and griddle, but you get a 2 drawer refrigerated base to place them on as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately) or a combination of other configurations. The 1/6 hp refrigeration system circulates R290 refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 40 degrees Fahrenheit. Plus, the cabinet is made of type 430 stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

Charbroiler Dimensions:
Width: 24"
Depth: 26 13/16"
Height: 16 5/16"

Griddle Dimensions:
Width: 24"
Depth: 26 13/16"
Height: 16 5/16"

Chef Base Dimensions:
Width: 51 7/8"
Depth: 32 1/8"
Height: 24 1/2"

Certifications

ETL Sanitation ETL US & Canada