Commercial Ranges
Cooking Performance Group 36RSURBNL 36 inch Gas Countertop Step-Up Range with 2 Drawer Refrigerated Chef Base - 180,000 BTU

Product Literature
Spec Sheet:
35136RSURBNL
Product Manual:
35136RSURBNL

Cooking Performance Group 36RSURBNL 36" Gas Countertop Step-Up Range with 2 Drawer Refrigerated Chef Base - 180,000 BTU

Boasting 6 powerful 30,000 BTU burners with continuous pilots for instant ignition, this Cooking Performance Group CK-HPSU636 countertop range with chef base gives you the high performance cooking solution you need to quickly and easily prepare sauces, sides, and entrees! The heavy-duty cast iron trivets are oriented in a step-up alignment so that you can easily access pots and pans on the rear burner, and they also help protect the burners against clogs resulting from overflow.

This 6 burner countertop hot plate features an all stainless steel construction to ensure long-lasting durability and easy cleaning, while a full width waste tray also helps expedite end-of-day cleaning. It ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Not only do you receive the charbroiler, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size and (3) 1/6 size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

Range Dimensions:
Width: 36"
Depth: 26 13/16"
Height: 18 15/16"

Chef Base Dimensions:
Width: 36 3/8"
Depth: 32 1/8"
Height: 24 1/2"

Certifications

ETL Sanitation ETL US & Canada