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Cooking Performance Group 36GMRBNL 36" Gas Countertop Griddle with Manual Controls and 36", 2 Drawer Refrigerated Chef Base - 90,000 BTU

  • Item Number: 35136GMRBNL
  • Product description

    Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 36GMRBNL 36" griddle with manual controls and refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a griddle for cooking, and a place for the griddle to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and grill it all within the same workspace!

    This particular griddle boasts three powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands and take-out restaurants! Great for burgers, bacon, cheesesteak, and other meats, this unit's manual controls offers added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 36" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the workspace needed.

    The griddle is made of stainless steel that is both durable and extremely easy to clean, includes back and side splashes to protect your walls and countertops, and even has a full width waste tray to provide you with a complete package of excellent performance and worry-free maintenance! It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

    Not only do you receive the griddle, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

    Griddle Dimensions:
    Left to Right: 36"
    Front to Back: 26 13/16"
    Height: 16 5/16"

    Chef Base Dimensions:
    Left to Right: 36 3/8"
    Front to Back: 32 1/8"
    Height: 24 1/2"

  • Resources
  • Certifications

    • ETL, US

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

    • ETL Sanitation

      This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

    • Field Convertible (Gas)

      This unit can be modified by a service technician to operate using either natural gas or liquid propane gas.

  • View compatible parts

Powerful and Easy to Use

The griddle boasts 3 powerful 30,000 BTU stainless steel U-shaped burners with standing pilots for instant ignition that make it a fantastic choice for busy snack bars, concession stands and take-out restaurants! Great for burgers, bacon, cheesesteaks, and other meats, this unit's manual controls offer added appeal to experienced chefs who prefer the "feel" of manual controls, while the 3/4" thick, 36" wide polished steel cooking surface features an impressive 20" depth that is sure to deliver all of the workspace needed.

Reliable and Easy to Clean

Thanks to its stainless steel construction, a full width waste tray, as well as back and side splashes, this griddle is both durable and extremely easy to clean!

Strong, Spacious Chef Base

This chef base features a durable 1 3/4" stainless steel top that can hold up to 880 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 1 full size food pan and (3) 1/6 size food pans (sold separately).

Safe and Convenient Food Storage

The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall.

Work horse for any kitchen. The pan lay out for the chef base is a bit hard to work with but overall a great find.
Cooking Performance Group 36GMRBNL 36" Gas Countertop Griddle with Manual Controls and 36", 2 Drawer Refrigerated Chef Base - 90,000 BTU
Item Number: 35136GMRBNL

Some of our FAQs

Gas equipment is factory-set to use either natural gas or liquid propane. Field-convertible equipment allows your unit to accept the other gas type (so for example a natural gas unit could be converted to use liquid propane), but this conversion must happen before it is used.

For safety reasons, a qualified service professional should perform the conversion. Your equipment’s warranty may require that such conversions be done by a professional, and failure to do so may void warranty coverage.

We recommend that you communicate with your installer to also arrange for the gas type conversion at the time of installation.