Hot Plates
Cooking Performance Group 36RCRBNL 6 Burner Gas Countertop Hot Plate with 2 Drawer Refrigerated Chef Base - 132,000 BTU

Product Literature
Spec Sheet:
35136RCRBNL
Product Manual:
35136RCRBNL

Cooking Performance Group 36RCRBNL 6 Burner Gas Countertop Hot Plate with 2 Drawer Refrigerated Chef Base - 132,000 BTU

Easily keep up with customer demands for grilled burgers, chicken, steak and other dishes by cooking them on this Cooking Performance Group 36RCRBNL 6 burner hot plate with refrigerated chef base! This convenient equipment combination is great for any kitchen that wants to streamline their food prep process, providing refrigerated storage space, a hot plate for cooking, and a place for the hot plate to sit. You can keep a variety of ingredients in the chef base, pull them out for an order, and cook it all within the same workspace!

This particular hot plate boasts 6 powerful 22,000 BTU burners with continuous pilots for instant ignition. The heavy-duty cast iron trivets are oriented in a flat alignment so that you can easily slide pots and pans from one burner to the next without worrying about spills, and they also help protect the burners against clogs resulting from overflow. The unit features an all stainless steel construction to ensure long-lasting durability and easy cleaning, while a full width waste tray also helps expedite end-of-day cleaning. It has a 3/4" rear gas connection and ships ready to connect to a natural gas supply, but includes a liquid propane orifice kit for simple field conversion.

Not only do you receive the hot plate, but you get a 2 drawer refrigerated base to place it on, as well! This particular chef base features a durable 1 3/4" stainless steel top that can hold up to 730 lb. and is equipped with a marine edge to contain drips and spills for easy cleanup. For maximum capacity, each drawer can hold up to 3 full size food pans (sold separately). The 1/5 hp refrigeration system circulates R-134a refrigerant and is easily operated by its electronic temperature control, which allows you to set the unit to hold prepared foods and ingredients at temperatures between 33 and 41 degrees Fahrenheit. Plus, the cabinet is made of 20 gauge stainless steel inside and out for durability, and for greater ease of cleaning, it rests on (4) 4" casters so that you can move it away from the wall. This refrigerated chef base requires a 115V electrical connection for operation.

Hot Plate Dimensions:
Left to Right: 36"
Front to Back: 26 13/16"
Height: 15"

Chef Base Dimensions:
Left to Right: 36 3/8"
Front to Back: 32 1/8"
Height: 24 1/2"

Certifications

ETL Sanitation ETL US & Canada